smoked network pipe

Short Description:

Product name: smoked network pipe
Product title: Stainless Steel Barbecue Wood Pellet Smoking Pipe Outdoor Barbecue
Product shape: round, square, triangle, hexagon
Product material: food grade 304 stainless steel
Product size: can be customized
Scope of application: suitable for barbecue grills, outdoor grills, etc., used for grilling, smoking, and grilling

Product Detail

Product Tags

product description

Made of high-quality 304 stainless steel, anti-corrosion and anti-rust, high temperature resistance, strong and not easy to deform, long service life, healthy and environmentally friendly. Easy to use. Put the sawdust into the net tube and put it on the fire coals, the smoke with fruity wood flavor will be generated quickly, the smoke will be more stable and durable, and the smoked food will be more delicious. Round, square, and hexagonal shapes are optional, and the surface has a large number of holes, so that the fruit wood can be fully burned and the smoke can be evenly diffused into the food.

smoked network pipe

Product features

1. High-quality raw materials, long service life. Made of high-quality 304 stainless steel as raw materials, it is corrosion-resistant, high-temperature resistant, and has a long service life.
2. Exquisite craftsmanship, exquisite appearance, surface electrolytic polishing process, smooth and beautiful appearance without burrs, and smooth lines.
3. Various specifications, support customization. Conventional sizes are available in stock, and other specifications can be customized according to drawings and samples.

How to use the smoke pipe?

1. Fill the smoking tube with wood pellets and tap the ground a few times to settle the pellets. If it still doesn't seem to be full, add some more.
2. Place the tube end up on a fire-resistant surface such as a barbecue grate or concrete floor. Use a lighter to ignite the wood pellets on top of the mesh tube. After ignition, it continues to burn until the flame disappears.
3. Let it burn for 5 minutes, then blow out the flame. Just continue to smoke the food.
Little knowledge about smoke
Smoke is a complex mixture of solids, liquids and gases produced during combustion. The exact composition of the smoke depends on the material being burned, the amount of oxygen available, and the temperature of the combustion.
The hardwood smoke is full of flavors and aromas. As the smoke passes through food, some of these compounds are absorbed by the food, giving the food that flavor of flue-cured tobacco as well.
The usual way to infuse grilled smoke into food is to add wood chips or sawdust to the fuel and let them burn with the rest of the fuel. If you want more of a smoked smoke flavor, you can buy a few different wood chip materials and put them together in a smoke tube and light them.


Name Smoke tube
Shape Circular, Square,Sriangle,Hexagonal
Material Food grade 304 stainless steel
Size Customizable
Common use Outdoor baking pans, grills, etc. For grilling, smoking, barbecuing.

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