smoked network pipe

1. Fill the smoking tube with wood pellets and tap the ground a few times to settle the pellets. If it still doesn't seem to be full, add some more.
2. Place the tube end up on a fire-resistant surface such as a barbecue grate or concrete floor. Use a lighter to ignite the wood pellets on top of the mesh tube. After ignition, it continues to burn until the flame disappears.
3. Let it burn for 5 minutes, then blow out the flame. Just continue to smoke the food.
Little knowledge about smoke
Smoke is a complex mixture of solids, liquids and gases produced during combustion. The exact composition of the smoke depends on the material being burned, the amount of oxygen available, and the temperature of the combustion.
The hardwood smoke is full of flavors and aromas. As the smoke passes through food, some of these compounds are absorbed by the food, giving the food that flavor of flue-cured tobacco as well.
The usual way to infuse grilled smoke into food is to add wood chips or sawdust to the fuel and let them burn with the rest of the fuel. If you want more of a smoked smoke flavor, you can buy a few different wood chip materials and put them together in a smoke tube and light them.